Il Deposito – Meat & Wine is a steakhouse nestled in the heart of Santa Domenica di Ricadi, just moments from Tropea.
It draws its soul from the legacy of the historic Macelleria Giuseppe Muggeri.

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Here, meat is more than just food — it’s memory, identity, and a family tradition.
Our menu speaks the language of Calabria, enriched with Mediterranean influences, and is crafted from genuine ingredients chosen with care and deep respect for the land.

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In the kitchen, Simone De Luca blends ancient flavours with modern culinary techniques — from dry-ageing to fermentation — transforming select cuts into dishes that balance heritage with creativity.

Each dish is a dialogue between rural tradition and contemporary cuisine.

Il Deposito is more than a grill — it’s a place where fire, wine, and meat come together to tell stories meant to be savoured and shared.